A quick and simple breakfast recipe

Paneer otherwise known as cottage cheese. Not all are a fan of it, at least I wasn’t. But now…ummmm!!!!

So here is breakfast recipe for your child.

Paneer Burji Rolls

It is a good choice for a kids’ lunch too.

Ingredients:

For the Dough

Whole wheat flour – 1 cup

Salt – to taste

For Panner Bhurji

Paneer – 200 grams, crumbled

Onions – 2, medium, finely chopped

Tomato – 1, large, finely sliced

Green chilies – 2, split lengthwise

Coriander leaves – 1 tbsp, finely chopped

Kasuri methi – 1 tsp

Cumin seeds – 1 tsp

Turmeric powder – ½ tsp

Dhaniya powder – ½ tsp

Chaat masala – a generous pinch

Garam masala – ½ tsp

Salt – to taste

Oil – 2 tsp

Clarified butter – 1 tsp

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How To Make:

The Dough:

Knead the whole wheat flour with salt and make a dough by adding enough water.

Cover and keep aside.

Knead again and divide it into 10 portions.

Roll out each portion to the maximum thinnest level.

Cook on a preheated griddle and keep aside.

For the Filling:

Add oil and clarified butter to a medium sized preheated deep pan or kadai.

As the oil gets heated, add cumin seeds and allow it to splutter.

Add onions and green chilies. On medium heat, sauté onions until turn deep golden brown.

Add half of the chopped coriander leaves and give a quick stir.

Add sliced tomatoes and cook until there is no more moisture left in the mixture.

Add turmeric powder, dhaniya powder, chaat masala, garam masala, and salt. [You can adjust the spices according to your requirement. You can add cayenne pepper powder if your kid likes spicy foods.]

Give a quick stir.

Add kasuri methi leaves and cook for a minute more.

Add crumbled paneer and cook for 2 more minutes on low flame, stirring intermittently.

Adjust the seasoning, turn off the flame.

How to Proceed:

Divide the filling into 10 equal portions.

Take a phulka and apply ¼ tsp clarified butter atop it.

Place the filling on one end of the roti and roll akin to Swiss rolls.

Cut into pieces and serve hot alongside coriander mint chutney or dates chutney.