Here is an easy and delicious porridge recipe for your fussy eater.
Ragi Dry Fruits Porridge
This is one of the simplest breakfast options you can try. Made with finger millet powder and milk, this is one of the first solid foods that Indians give to their babies. A wholesome choice for a great meal, it comes packed with calcium and iron. Do not forget to mix in roasted almonds and walnuts for protein while serving alongside apples.
Ingredients:
Powdered ragi – ½ cup
Water – 2 cups
Milk – As required
Powdered jaggery – to taste
Cardamom powder – ½ tsp
Roasted almonds – 6 to 8
Roasted walnuts – 6 to 8
Apples – ½ cup, cut into cubes
READ ALSO: A South Indian breakfast for kids
How To Make:
Dry roast ragi flour on a medium flame for about 4 minutes to eliminate its raw flavor.
Heat water until lukewarm.
Add water to ragi flour to make a batter like mixture.
Place this mixture on low to medium heat. Stir continuously and cook until the ragi gets a sheen.
Meanwhile, in a smaller saucepan, add about 1 tbsp powdered jaggery to 1 tbsp water. Heat until the jaggery starts melting.
Filer this melted jaggery water into ragi and stir until mixture thickens.
Sprinkle cardamom powder. Give a quick mix and turn off the heat.
Add milk as required, mix well, sprinkle nuts and fruits. Serve hot.
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