Who doesn’t love bread? So here is a simple bread recipe to satisfy your mornings.
Ragi Wheat Bread Recipe
Cook Time: 50 Minutes
Total Cook Time: 50 Minutes
Difficulty Level: Medium
Crisp bread made from ingredients good for you – curd, ragi, wheat, gur, and spinach
Ingredients Of Ragi Wheat Bread
1 cup ragi atta
1 cup whole wheat flour (atta)
100 gm gur (jaggery)
1 tsp refined oil
1/2 kg chopped spinach
Cup of curd
1 tsp baking soda
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How to Make Ragi Wheat Bread
1.Take a bowl and put the above ingredients in it.
2.Mix all the ingredients together till it gets consistency.
3.Spread the mixture in a baking dish and put in an oven for 40 minutes at 180 degrees.
4.Take it out of the oven and slice evenly.
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