How to make Kerala style idlis

After making that delicious coconut chutney let’s make a simple Kerala style idli to go with it.

8. Kerala Style Idlis

Did you know that Idli is cooked in most households in Kerala more than twice a week? Preparing soft idlis is not difficult when you have an idli cooker and the necessary ingredients. Here is the recipe.

Ingredients

1 cup urad dal

3 cups raw rice

1 teaspoon fenugreek seeds

Salt to taste

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How To Prepare

Soak both the urad dal and rice for 30 minutes.

 Add the fenugreek seeds.

Make a thick paste of urad dal, rice, and fenugreek seeds.

Let the batter ferment overnight.

Add salt to it and make idli-shaped molds.

Grease the idli cooker with oil and place the molds in it.

Steam the idlis for 15 minutes. Serve hot with sambar.