Sweet Kerala Banana Dosa: You should try once in your life!!!

Craving something sweet and simple with a bit of Kerala tradition to munch on? Then you need to check out this recipe.

Kerala Style Banana Dosa Recipe

Kerala Style Banana Dosa Recipe is a very quick pancake made from ripened banana, rice flour, and maida. 

Prep in: 10 M

Cooks in: 30 M

Total in: 40 M

Makes: 4 Servings

Ingredients

1 cup Rice flour

1/2 cup All Purpose Flour (Maida)

1 teaspoon Dry ginger powder

1/2 teaspoon Cardamom (Elaichi) Powder

2 Ripe Bananas, mashed

4 tablespoon Jaggery

2 tablespoon Cashew nuts, ground

1 pinch Salt

Ghee, for cooking

READ ALSO: Recipe: Kerala Style Nadan Chicken Perattu

How to make

We begin making the Kerala Style Banana Dosa Recipe by heating jaggery with ¼ cup water into a saucepan till it dissolves.

Mash the bananas into a bowl, add all the other ingredients including the jaggery syrup and add 1 cup water and mix well to form a thick pancake batter.

Heat a nonstick pan with ghee and pour a ladle on the hot pan and cook for about 2 minutes on either side and flip it over. Do the rest to remaining batter.

Serve the Kerala Style Banana Dosa Recipe as a snack after school with a glass of buttermilk or Mango Lassi Recipe.