And we have come to the last breakfast recipe of our Kerala breakfast recipes session. Enjoy cooking this recipe until next time.
- Kerala Parippu Curry/Moong Dal
Kerala style moong dal, also called parippu curry, is a part of Onam cuisine. It tastes the best when served with hot rice or appalam. The spicy coconut mix used in the dish rejuvenates your taste buds. Here is how you can make it.
Ingredients
1/2 cup moong dal
1 teaspoon cumin seeds
1/4 cup grated coconut
1/2 teaspoon turmeric powder
1/4 teaspoon mustard seeds
2 tablespoons coconut oil
2 dry red chilies
1/4 cup chopped shallots
1 green chili
7-8 curry leaves
Salt to taste
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How To Prepare
Dry roast the moong dal.
Cook it with salt and turmeric in a pressure cooker.
Make a paste of cumin seeds and green chili with the coconut.
Add the paste to the dal and boil it.
Sauté the curry leaves and mustard in oil.
Add the chopped shallots and red chili.
Add this hot mixture to the dal. Mix well.
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