This is a simple and delicious dish to try out for breakfast.
Mysore Bonda And Coconut Chutney
This is one of the most popular south Indian breakfast varieties to try out.
Mysore Bonda
Ingredients:
½ cup urad dal
1 to 1.5 tbsp rice flour
½ tsp crushed black pepper
½ inch ginger, finely chopped
1 green chili, chopped
Chopped coconut
Curry leaves, chopped
A pinch of asafoetida
Salt
Water
Oil for frying the vadas
Method:
Soak the urad dal overnight, drain and grind the lentils until they become smooth and fluffy, adding very little water.
Pour the batter into a bowl.
Mix all the ingredients, except oil.
Shape the batter into a round shape on your palms and slide these gently into the oil.
Fry in medium hot oil until the bondas are crisp and golden.
Serve hot.
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Coconut Chutney
Ingredients:
¼ cup grated coconut, fresh or frozen
One tbsp roasted chana dal
1 or 2 green chillies, chopped
8-10 curry leaves fried in 1 or 2 tsp oil
Water as required
Method:
Grind all the ingredients, along with the fried curry leaves, oil and a little water.
Serve the coconut chutney with Mysore bonda.
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