Simple chocolate coconut recipe to beat the heat

How wouldn’t want sweets to cool down this hot summer? Here is a simple chocolate coconut recipe to beat the heat.

Coconut Chocolate Balls Recipe

Coconut Chocolate Balls is a perfect homemade dessert that is delicious and can be made for special occasions. You can also gift these small treats to your loved ones during festivals.

Prep in: 15 M

Cooks in: 60 M

Total in: 75 M

Makes: 10 Servings

Ingredients

200 grams Desiccated Coconut Powder

250 grams Condensed Milk

150 grams Milk chocolate, melted

READ ALSO: Vegan chocolate dish to delight your senses

How to make

To begin making the Coconut Chocolate Balls recipe, take a mixing bowl and add desiccated coconut powder and condensed milk. Mix everything well and make a dough.

Keep the dough in a bowl and put it in the fridge for about 15 to 20 minutes.

After 15 to 20 minutes, take out the coconut dough and using your hands, squeeze the mixture and make small balls out of it. 

Once the balls are formed, place these small coconut balls on a baking tray covered with parchment paper.

Keep them back in the fridge for 15 to 20 minutes. 

Meanwhile, add the milk chocolate in a saucepan and melt it fully. Keep it aside.

After 15 to 20 minutes, take out the coconut balls and dip each coconut ball in melted chocolate using two forks.

Let the excess chocolate drip off the fork. Place the dipped coconut ball on a parchment paper.

Once all the balls are covered with the milk chocolate, keep them in the freezer for about half an hour. The yummy Chocolate Balls are ready to be served.

Serve Coconut Chocolate Balls during festivals to your guests with other snacks and sweets.

You can also pack Coconut Chocolate Balls in gift boxes and gift them to your friends and family on Diwali or Christmas.