How to make a delicious grilled fish with sauce

Let this simple and tasty grilled fish recipe be the star of your party.

Grilled Fish in Garlic Butter Sauce Recipe

Grilled Fish in Garlic Butter Sauce is an exotic Continental recipe that can satiate your food cravings and make your parties even more special.

TOTAL TIME: 40m

PREP TIME: 15 m

CALORIES: 292

SERVES: 6

INGREDIENTS

500 gm fish fillets

2 tablespoon parsley

salt as required

9 clove

1 teaspoon garlic

1/2 teaspoon rosemary

1/4 teaspoon lemon juice

black pepper as required

175 gm salted butter

1/2 teaspoon sugar

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HOW TO MAKE

Step 1

Place a pan over medium flame and sprinkle some olive oil in it. Once the oil is hot, place the fish fillets in it. Let the fillets cook and sprinkle salt, 1/4 teaspoon of sugar and black pepper and add lemon juice over it. Grill it on both sides and once the fillets turn crispy, transfer them on a plate.

Step 2

For the sauce, place a pan over medium flame and add cloves in it. Roast them lightly and then transfer them to a grinder jar. Grind them to form a coarse powdered mixture. Now, place another pan over medium flame and add butter along with chopped garlic to it. Saute these well until the butter melts and then add ground cloves, remaining sugar along with salt and black pepper powder over it. Mix it well until the mixture turns aromatic.

Step 3

Remove the sauce from the flame, pour over the grilled fish fillets. Garnish with chopped parsley and rosemary. Serve it hot to enjoy!