Almost everyone these days is in love with Maggi and its delicious flavours. It is the best 3 AM dish that anyone can prepare for themselves to curb their late night hunger pangs.
So try out this tasty Cheesy Maggi Pakora
Cheesy Maggi Pakora
Cheesy Maggi Pakora is the perfect dish to spice up your mundane Maggi recipe this summer season.
TOTAL TIME: 35m
PREP TIME: 15 m
CALORIES: 410
SERVINGS: 9
INGREDIENTS
150 gm maggie noodles
1/2 teaspoon salt
2 teaspoon chilli flakes
4 tablespoon corn flour
water as required
1/2 cup cheese cubes
2 teaspoon mixed herbs
1/2 cup capsicum (green pepper)
2 cup refined oil
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HOW TO MAKE
Wash and clean the capsicum and chop it into fine pieces. In a deep bottomed pan, heat enough water on the medium flame. Add Maggi noodles followed by the Maggi seasonings in the pan. Allow the Maggi to be cooked and once it dries up, transfer it into a bowl and cover it with a lid.
In another bowl, add chopped capsicum followed by grated cheese cubes, salt, chilli flakes, corn flour and mixed herbs. To this add cooked Maggi and mix well.
Put a deep bottomed pan on medium flame and heat refined oil in it. Take a spoonful of the prepared Maggi batter and gently drop it in the pan.
Allow the mixture to deep fry until you they get a golden colour. Transfer on a tissue to drain the excess oil. Serve hot with any dip of your choice!
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