Spicy South Indian dosa that you will crave for

Dosa is a South Indian variety, and as you move from one South Indian state to another the style changes. So check out this spicy dosa.

Pesarattu

A healthy dosa variety from Andhra Pradesh that will leave you asking for more.

Ingredients Required:

Green chillies

Salt

Green gram

Jeera

Ginger

Rice

Medium sized onion

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Method Of Preparation:

Soak green gram and rice for 6 hours.

Grind soaked green gram and rice with green chillies, ginger, salt, jeera and onions by adding water little by little until it gets the consistency of a dosa.

Now take a non-stick pan, heat it, pour a small cup of dosa batter in the middle, and spread it.

Fry it by applying oil on the edges and turn around.

Serve hot with either ginger chutney, coconut chutney or sambhar or upma.