Bake your mom this simple Cheesecake for Mother’s Day

It’s Mother’s Day 2018. What have you planned to for her on this special day?

Whatever you come up with, never forget the dessert. Here is a simple Cheesecake cake recipe to celebrate Mother’s Day.

No Bake Cheesecake with Berry Toppings

The only thing better than the way this elegant cheesecake look is how simple it is to put together—there’s no baking required.

YIELDS: 10 servings

PREP TIME: 0:30

TOTAL TIME: 6:30

INGREDIENTS

Cheesecake

• 25 vanilla wafers
• 3/4 c. roasted, salted almonds
• 4 tbsp. (1/2 stick) unsalted butter, melted
• 1/2 c. plus 2 tablespoons granulated sugar, divided
• 1 3/4 c. cold heavy cream
• 1 (0.25-oz.) envelope unflavored gelatin
• 1 1/2 c. plain Greek yogurt
• 1 (8-ounce) package cream cheese, at room temperature
• 2 tsp. pure vanilla extract
• 1/4 tsp. Kosher salt

Raspberry Topping

• 2 tbsp. granulated sugar
• 1 tbsp. light rum
• 2 tsp. lime zest
• 2 c. fresh raspberries

Blackberry Topping

• 2 tbsp. light brown sugar
• 2 tbsp. Chopped fresh mint
• 1 tbsp. bourbon
• 1/4 tsp. pure vanilla extract
• 2 c. lightly mashed fresh blackberries

Blueberry Topping

• 2 tbsp. granulated sugar
• 2 tsp. lemon zest
• 1 tbsp. lemon juice
• 2 c. fresh blueberries

Strawberry Topping

• 2 tbsp. granulated sugar
• 2 tbsp. chopped fresh basil
• 1 tsp. balsamic vinegar
• 2 c. sliced fresh strawberries

 DIRECTIONS

• Pulse wafers and almonds in a food processor until finely ground, 12 to 14 times. Add butter and 2 tablespoons sugar; pulse until well combined. Press mixture into bottom of a 9-inch springform pan. Freeze 20 minutes or up to 1 day.
• Pour cream into a medium saucepan; sprinkle gelatin over top. Let stand 10 minutes. Cook cream mixture over medium-low heat, stirring constantly until gelatin is dissolved, 4 to 6 minutes. Cool 10 minutes.
• In a clean food processor, process yogurt, cream cheese, vanilla, salt, and remaining 1/2 cup sugar until smooth, about 1 minute. Add cream mixture and process until well combined.
• Pour filling into crust and smooth with a rubber spatula. Cover pan with plastic wrap and chill until firm, at least 6 hours or up to 2 days.
• To make the berry toppings, toss together each respective topping’s ingredients and then the berries; let macerate, stirring occasionally, until mixture is syrupy, about 20 minutes.
• When cake pan is ready, run a knife around sides of pan and remove the ring. Serve with desired berry toppings.

Well, doesn’t cake recipe look delicious? And it’s easy to make. So hurry to your kitchen and bake your mother this simple cake recipe this Mother’s Day 2018.