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Easy Kerala style Onion Uthappam Recipe

This is a simple and delicious Kerala recipe to try out

Onion Uttappam

A thick pancake laced with onions, this variety of dosa is spicy, crunchy and filling.

Ingredients Required:

  • Onion – 1/2 cup finely chopped
  • Tomato-1/2 cup finely chopped
  • Idly batter – 1/2 cup and a little more
  • Green chilli – 1-2 minced
  • Ginger – 1-inch piece minced
  • Oil for making uttappams

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Method Of Preparation:

  • In a bowl, combine onion, green chilli and ginger. Sprinkle a little salt and mix it.
  • Heat a tawa, pour a ladle of batter and spread it to form a thick dosa. Uttappams should be thick.
  • After a minute, sprinkle the onion mixture all over the dosa. Gently press it with the dosa spatula
  • Drizzle a tsp of oil around the dosa.
  • Flip the dosa and let it cook the other side.
  • Remove the dosa from the tawa and serve hot with chutney or sambar.
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