This is a simple and delicious Kerala recipe to try out
A thick pancake laced with onions, this variety of dosa is spicy, crunchy and filling.
Ingredients Required:
- Onion – 1/2 cup finely chopped
- Tomato-1/2 cup finely chopped
- Idly batter – 1/2 cup and a little more
- Green chilli – 1-2 minced
- Ginger – 1-inch piece minced
- Oil for making uttappams
READ ALSO: Simple Delicious Dish For Breakfast- Semiya Upma
Method Of Preparation:
- In a bowl, combine onion, green chilli and ginger. Sprinkle a little salt and mix it.
- Heat a tawa, pour a ladle of batter and spread it to form a thick dosa. Uttappams should be thick.
- After a minute, sprinkle the onion mixture all over the dosa. Gently press it with the dosa spatula
- Drizzle a tsp of oil around the dosa.
- Flip the dosa and let it cook the other side.
- Remove the dosa from the tawa and serve hot with chutney or sambar.
Post Your Comments