Easy Kerala style Onion Uthappam Recipe

This is a simple and delicious Kerala recipe to try out

A thick pancake laced with onions, this variety of dosa is spicy, crunchy and filling.

Ingredients Required:

• Onion – 1/2 cup finely chopped
• Tomato-1/2 cup finely chopped
• Idly batter – 1/2 cup and a little more
• Green chilli – 1-2 minced
• Ginger – 1-inch piece minced
• Oil for making uttappams

READ ALSO: Simple Delicious Dish For Breakfast- Semiya Upma

Method Of Preparation:

• In a bowl, combine onion, green chilli and ginger. Sprinkle a little salt and mix it.
• Heat a tawa, pour a ladle of batter and spread it to form a thick dosa. Uttappams should be thick.
• After a minute, sprinkle the onion mixture all over the dosa. Gently press it with the dosa spatula
• Drizzle a tsp of oil around the dosa.
• Flip the dosa and let it cook the other side.
• Remove the dosa from the tawa and serve hot with chutney or sambar.