Bhaat Na Muthia Dhokla is a staple food in a Gujarati household. So try out this Gujarati breakfast recipe.
Bhaat Na Muthia Dhokla
Prep in: 15 minutes
Cooks in: 25 minutes
Total in: 40 minutes
Makes: 4 servings
Ingredients
Main Ingredients
- 2 cups Cooked rice, (leftover rice can be used)
- 1/2 cup Gram flour
- 1 teaspoon Ginger, finely grated
- 1/2 teaspoon Turmeric powder
- 1/4 teaspoon Asafoetida
- 1/2 teaspoon Red chilli powder
- Coriander (Dhania) Leaves, small bunch, finely chopped
- 1 cup Bottle gourd, grated
- 1 tablespoon Cooking oil
- Salt, to taste
Ingredients for seasoning
- 1 teaspoon Mustard seeds
- 1 teaspoon Sesame seeds
- 2 tablespoons Fresh coconut, grated
- 6 Curry leaves, finely chopped
- 1 tablespoon Coriander (Dhania) Leaves, finely chopped
- 1 teaspoon Cooking oil
- 1 teaspoon Cooking oil
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How to make
- To make the Bhaat Na Muthia Dhokla Recipe, we will first prepare the steamer by filling it with water and grease the steamer plates.
- Using a large wide bowl combine all the ingredients for the muthias and mash well using a masher or with your hands. The mixture will look like a firm ball of dough.
- Divide the above mixture into 15-20 equal portions and shape them into ovals.
- Place the portions of the dumplings 1 inch apart on the greased plates and steam on high heat for 15 minutes. Turn off heat and allow the Muthia to rest for 5 minutes with the steamer lid opened. Transfer the steamed bhaat na muthia portions onto a serving platter.
- Next, we will make the seasoning for the Bhaat na Muthia. Heat oil in a small pan on medium heat; add the mustard seeds, sesame seeds, curry leaves and allow them to crackle.
- Drizzle the seasoning on top of the muthias and garnish with the grated coconut and coriander leaves and serve.
- Bhaat Ka Muthia Dhokla is ready to serve
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