Mango Kulfi to bring down the heat

Put those extra mangoes to use by making this delicious homemade kulfi. It is a great hit among the kids.

Mango Kulfi

Preparation Time: 20 minutes

Serve: 1-2

Ingredients
2 cups Mango Chunks
¾ cup Condensed milk (for mango mixture)
1-1/2 cup Cream
1 Tbsp Lemon Juice
½ cup White Chocolate (melted)
1 cup Mango Puree
2 tbsp Condensed milk
Pistachio & Almond as required

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Direction:
In a blender add mango chunks, condensed milk, white chocolate, lemon juice, cream and blend well.
In a plastic cup add mango chunks at the bottom or pistachio & almond and pour mango mixture up to ¾ cup and keep it in a freezer for 4-5 hours.
In a bowl add mango puree, condensed milk and mix it well.
Now pour 3-4 tbsp of mango puree in a cup and freeze it again 2-3 hours.