Take your egg in a mug- Microwaved Egg-Omelette-In-A-Mug

With your busy schedule, you rarely have time to eat your healthy breakfast leisurely. So here is an innovative way to take your breakfast eggs- Microwaved Egg-Omelette-In-A-Mug.

Microwaved Egg-Omelette-In-A-Mug

Prep in: 10 minutes

Cooks in: 5 minutes

Total in: 15 minutes

Makes: 4 servings

Ingredients

• 4 Whole Eggs
• 4 Egg whites
• 1/2 teaspoon Black pepper powder
• Salt, to taste
• 1/4 cup Green Bell Pepper (Capsicum), or any color, chopped
• 1/4 tablespoon Onions, finely chopped
• Cooking oil, for greasing the cups

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How to make

• To make the Microwaved Egg-Omelet-In-A-Mug first grease 4 microwaveable cups with oil.
• Then, crack the eggs and add additional egg whites from 4 eggs into a mixing bowl. Add pepper powder, salt, finely chopped bell peppers and onions into the same bowl and whisk well until combined and frothy.
• Pour the egg mixture into the greased cups, equally, taking care to fill only 3/4 of the cup.
• One at a time, place the cups in the microwave and cook on high power for 2 minutes each. If you see the mix bubbling out of the cup, stop the microwave, remove the cup out and mix once, place it back into the microwave and cook.
• Insert a fork into the cup and if it comes out clean the omelet is cooked and ready. If the fork comes out eggy, you need to cook the egg for a minute or two more. Mix it once and place it back into the microwave. Cook until the fork comes out clean.
• Serve the Egg-Omelet-In-A-Mug along with some toast and smoothie for a hearty breakfast.