Here is a simple and wholesome sandwich that you can pack into a kids lunch box or even serve as an after-school snack.
Cheesy Garlic Spinach Corn Paneer Sandwich
Prep in: 10 minutes
Cooks in: 25 minutes
Total in: 35 minutes
Makes: 4 servings
Ingredients
- 2 cloves Garlic, finely chopped
- 2 cups Spinach, finely chopped
- 1 cup Sweet corn, steamed
- 1 cup Paneer (Homemade Cottage Cheese), cut into small cubes
- 1/4 cup Cheese, grated
- 2 tablespoons Nutralite Cheesy Garlic Mayo
- 8 Brown bread, slices
- 2 tablespoon Nutralite Garlic & Oregano Spread
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How to make
- To begin making the Cheesy Garlic Spinach Corn Paneer Sandwich Recipe, heat Nutralite Garlic & Oregano in a wide pan and allow it to melt. Once it is heated, add onion and garlic and allow it cook until the onions are lightly browned.
- Once the onions are browned, add in the spinach and steamed sweet corn.
- Saute the spinach and corn for about 3 to 4 minutes until it is wilted. Keep stirring until the moisture from the spinach goes away. At this stage add in the chopped paneer, sprinkle some salt, pepper and the Nutralite Cheesy Garlic Mayo and stir well to combine.
- Taste the mixture and adjust salt and pepper accordingly. The Nutralite Cheesy Garlic Mayo brings in a lot of flavor and taste, that you really don’t need to add any other herbs and is a great savior when you have fussy kids. This mayo not just adds taste to the sandwich but is also fortified Vitamin A,D & E.
- The next step is to assemble the sandwich. Take two slices of bread and spread Nutralite Garlic & Oregano on both the sides (inside and outside) of slices. This spread brings in delicious flavors to the sandwich.
- Spread spinach paneer filling on one slice and cover it with the other slice. Grill the Cheesy Garlic Spinach Corn Paneer Sandwich on the grill pan till it turns brown and crisp on both the sides and serves immediately.
- Serve Cheesy Garlic Spinach Corn Paneer Sandwich Recipe along with smoothie for a breakfastafter-school school snack for kids.
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