A Colorful Masala Dosa- Kanchipuram Masala Dosa

Kanchipuram Masala Dosa is a breakfast recipe that is stuffed with beetroot, carrot, onion and regular potato masala.

Kanchipuram Masala Dosa

Prep in: 0 minutes

Cooks in: 25 minutes

Total in: 25 minutes

Makes: 4 servings

Ingredients

• 2 cups Idli Dosa Batter
• 1 Onion, finely chopped
• 1 Carrot (Gajjar), thinly sliced
• 1 Beetroot, thinly sliced
• 1 Green Chilli, minced
• 2 tablespoons Idli Dosa Podi (Milagai Powder)
• 1 cup Potato Masala
• Cooking oil, as needed

For making potato masala

• 2 Potatoes (Aloo), boiled, mashed
• 1 Onion, thinly sliced
• 1 inch Ginger, finely chopped
• 2 Green Chillies, slit
• 1/2 teaspoon Mustard seeds
• 1/2 teaspoon Cumin (Jeera) seeds
• 5 Curry leaves
• 1 tablespoon Cooking oil
• Salt, as needed
• 1/4 teaspoon Turmeric powder (Haldi)

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How to make

• To begin making Kanchipuram Masala Dosa, first get all the ingredients ready, including boiled potatoes.
• We will first cook the potato masala for the Kanchipuram masala dosa.
• Next, in a small kadai heat up a tablespoon oil over medium heat. Add mustard and cumin seeds, let mustard splatter. Add curry leaves, green chili, ginger and saute for 30 seconds.
• Add onion and let it cook until transparent. Add salt, turmeric powder, mashed potatoes and stir to combine. Sprinkle some water and cook for a minute until all the ingredients are well combined.
• Check the salt and spices and adjust to suit your taste. Turn off the heat and keep the potato masala aside.
• In another kadai add another tablespoon oil. Add chopped onion, beetroot and carrot with a little salt. Cook for a minute until the vegetables get slightly tender.
• Once tender, turn off the heat and keep aside.
• The final step is to make the Kanchipuram masala dosa.
• Heat up the dosa skillet over medium heat. Pour a ladleful of dosa batter, spread the batter in a circular motion from the inside to the out, to make a thin crepe.
• Spread a teaspoon of Idli podi, drizzle some oil around the dosa and allow the dosa to cook through.
• You will notice that it starts to turn brown from the bottom. Once dosa is cooked, spread a tablespoon of sauteed beetroot & carrots, a tablespoon of potato masala and spread well on the dosa. Fold the crisp dosa and serve.
• Serve the Kanchipuram Masala Dosa immediately along with sambar and chutney for a wholesome breakfast.