After those soft and delicious idils, let’s make a simple Kerala style dosa.
- Gothambu Dosa
Gothambu dosa is the yummiest Kerala breakfast recipes with wheat flour. This is a variation of the popular rice dosa in Kerala. It is served mostly in breakfasts and is diabetic-friendly. Check out its recipe.
Ingredients
1/2 cup wheat flour
2 tablespoons rice flour
Salt to taste
1 finely chopped green chili
A pinch of cumin seeds
5-6 curry leaves, finely chopped
1 1/4 cups water
Oil
READ ALSO: How to make Kerala style idlis
How To Prepare
Mix the ingredients in a bowl. Stir well.
Lightly grease a dosa tawa.
Spread the batter in a circular fashion on the tawa.
Cook until both the sides are crispy brown.
Serve hot with chutney and sambar.
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