Delicious Beef Kheema With Methi Roti For Breakfast

Serve delicious Beef Kheema with Methi Roti for your breakfast.

Beef Kheema

Ingredients

• Lean Ground Beef – 1 lb (You can also use Ground Chicken, Lamb or Pork)
• Fresh or Frozen Green Peas – 1/2 cup
• Finely diced Potatoes – 1 medium
• Diced Onions – 1 large
• Diced Tomatoes – 2 medium
• Meat Masala Powder – 2 tbsp
• Coriander Powder – 1 tbsp
• Red chilly powder – 1 tsp
• Pepper Powder – 1/2 tsp
• Garam Masala Powder – 2 tsp
• Ginger Garlic Paste -1 tbsp
• Oil – 2 tbsp
• Salt – to taste
• Water – As needed

For Marinating Beef

• Meat Masala Powder – 1 tbsp
• Coriander Powder – 1 tbsp
• Turmeric Powder – 1/2 tsp
• Pepper Powder – 1/2 tsp
• Red chilly powder – 2 tsp
• Salt – to taste

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Method

• Wash the minced meat thoroughly in a colander at least 4 or 5 times and allow it to drain.
• Marinate the ground meat with the above ingredients and keep it aside for around 15-20 minutes.
• Meanwhile, heat 2 tbsp oil in a wok and add onions. Saute till the onions become translucent.
• Add the diced tomatoes along with salt and allow it to cook until pulpy.
• Reduce heat and add ginger garlic paste. Stir-fry for 2 minutes.
• Add 1 tsp chilly powder, 2 tbsp meat masala powder, 1 tbsp coriander powder, 2 tsp garam masala powder and saute for a minute.
• Add the marinated ground meat to the pan. Sprinkle the pepper powder. Mix everything well.
• Cover and cook on medium heat for around 10 minutes. Open the pan and add potatoes. You will notice the gravy that has formed in the pan.
• Cover and continue cooking for another 10 minutes. Open the pan and add green peas. If the gravy has reduced, add 1 cup of water to the pan and mix well.
• Cover and cook for another 10-15 minutes and switch off the stove.
• Open the pan after half an hour and stir everything well. The Minced Beef would have absorbed most of the gravy.
• Serve this Spicy Meat Kheema along with Methi Roti

Notes

• The cooking time varies depending on the type of meat used. For Minced Beef, I cooked it for 35 minutes and then kept it covered. Chicken requires only 20-25 minutes of cooking time.
• You can also pressure cook the meat but you will have to cook potatoes and green peas separately, or else it will get mashed.